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March 10, 2017, 5:30 PM - 11:59 PM @ Pierson Middle/High School (unless otherwise noted)
200 Jermain Ave
Sag Harbor, NY
February 13, 2017, 7:30 PM - March 20, 2017, 4:00 PM @ Southampton Town Hall - Youth Bureau
The Southampton Youth Bureau is seeking to partner with local community businesses for our annual job and internship fair. If you are in need of summer or year round staff or can provide a learning opportunity for interns, then we encourage you to participate in this FREE job fair for young people between the ages of 14 to 21. For more information or to obtain a registration form, please call 631 702-2421 or download a registration form at www.southamptontownny.gov/youthbureau. Please respond by Monday March 20, 2017.
March 10, 2017, 7:30 AM - 4:00 PM @ Southampton Town Hall - Youth Bureau
Band applications are now available for the Southampton Youth Bureau’s 15th Annual Battle of the Bands. This year’s competition will be held on Friday, June 9th 2017(Rain Date: Friday, June 16th) at Ponquogue Beach in Hampton Bays from 8:00pm – 11:00pm. All applications and demo music must be received by 4:00pm on Friday, May 12th 2017 and can be sent or dropped off to:
BATTLE OF THE BANDS – YOUTH BUREAU
Southampton Town Hall
116 Hampton Road
Southampton, NY 11968
Band applications and demo music may also be emailed to Peter Strecker at email@example.com.
Qualifying bands must have at least one high school student who resides in the Town of Southampton, and a band must consist of a minimum of 3 performing musicians. For more information, please call (631) 702-2425.
March 10, 2017, 8:00 AM - 4:30 PM @ Southampton Town Hall - Youth Bureau
The Southampton Youth Bureau will be hosting their first ever baking competition! Participating bakers in grades 5 – 12 are invited to prepare and submit their home baked entries for an exhibit and judging which will be held from 3:00pm – 5:00pm on Saturday, April 29th at the Hampton Bays Community Center, 25 Ponquogue Ave. This year’s theme is “Spring” and is based on 3 categories: cupcakes, cookies, and muffins. Prizes will be awarded in each category and entries will be judged on consistency, flavor, and presentation. Registration is required and must be submitted by Friday, April 21st. Bakers and their entries must be present by 2:30pm on Saturday, April 29th and a minimum of 18 items is required for submission. Registration forms can be mailed or dropped off to: Southampton Youth Bureau, 116 Hampton Rd, Southampton NY 11968. For more information, please call (631) 702-2425.